This was fun and easy to make. It was absolutely delicious! My husband was pleasantly surprised. He originally didn't think that Swiss and prosciutto would go well together but oh yes. . . they do.
Slice the bread into slices 1/4 inch and 1/2 thick
Dice a few slices of tomato (not too big)
Toast the bread in 350*F oven until a little dry. NOT FOR LONG
Cut a piece of garlic in half and rub the bread once it is out of the oven. Rub it good and all over. (bread likes that) If you have never given your bread a nice garlic rub down pay attention to the flavor. You will want to do that all of the time. The flavor is so good and not so strong.
Top with Swiss cheese, Prosciutto, basil leave, a piece of diced tomato.
Place the pan back into the oven. Don't leave in the oven longer than 2 minutes. You don't want to melt the cheese (just soften it) and you want to be careful with that fresh basil.
Remove from oven and drizzle with EVOO.
This will be a nice light appetizer that you can serve your guest or serve to your family while playing cards.